Prague’s history is not only reflected in its castles and cobblestone streets but also in its remarkable dining scene. In an article by Julie O'Shea, local expert Radek Tureček highlights six historic restaurants that capture the true old-world spirit of the Czech capital. These venues combine architectural beauty, centuries-old traditions, and authentic Czech cuisine, offering guests an experience that feels like stepping back in time while enjoying a memorable meal.

One of the standout locations is Červený Jelen, housed in the historic Špork Palace with later architectural contributions by Josef Gočár. The restaurant blends Baroque grandeur with Cubist design elements and even incorporates features from its former life as a bank, including a striking vault turned into a seating area. Its menu celebrates Czech culinary heritage with dishes such as slow-cooked goulash and roast duck, presented with a refined, contemporary touch.

Equally impressive is Obecní dům, located inside one of Prague’s most iconic Art Nouveau buildings. With ornate ceilings, mosaics, and elegant interiors, it delivers a sophisticated dining experience inspired by French cuisine while respecting Czech seasonal ingredients. Meanwhile, Café Imperial stands as a century-old landmark, famous for its intricate ceramic tile décor and vibrant atmosphere reminiscent of Prague’s interwar intellectual salons.

For those seeking a more rustic and traditional experience, U Fleků offers a living piece of beer history, brewing on-site since 1499. Its dark wooden interiors and communal tables create a lively, timeless setting. In contrast, U Modré kachničky charms guests with candlelit rooms inside a 16th-century house, specializing in duck and game dishes. Completing the list is U Glaubiců, where Gothic vaults and hearty Czech classics provide a relaxed yet historically rich dining experience. Together, these restaurants showcase how Prague’s culinary scene preserves tradition while continuing to evolve with modern tastes.