Authentic vs. Tourist Favorites
While items like trdelník and lángos dominate Christmas markets, the article clarifies that these foods are not originally Czech. Despite their popularity among tourists, they do not represent traditional Czech holiday cuisine.

Traditional Czech Christmas Drinks
Several warm beverages are highlighted as true symbols of the Czech Christmas season:

• Svařák: Czech mulled wine flavored with cinnamon and cloves, named after the verb svařit (to boil or mull).

• Vaječný likér (vaječňák): A rich, creamy egg-based liqueur similar to eggnog.

• Horká medovina: A hot honey-based alcoholic drink rooted in ancient Slavic traditions.

Classic Christmas Market Foods
The article features hearty foods commonly associated with Czech winter traditions:

• Klobása: Grilled Czech sausage served with bread.

• Bramborák: Crispy potato pancakes seasoned with garlic and marjoram.

• Zelňák: A variation of bramborák made with sauerkraut.

• Kapří hranolky: Carp fries, a modern twist on the traditional Czech Christmas carp dish.

• Šneci: Snails, a historic Christmas delicacy that is making a comeback.

• Rybí polévka: Fish soup traditionally served by the Mayor of Prague on December 24 in Old Town Square.

Traditional Czech Sweets
Festive desserts play an important role in Czech Christmas celebrations:

• Perníček: A spiced honey gingerbread with historical roots linked to early pepper-based seasoning.

• Cukroví: Traditional Czech Christmas cookies, often intricately decorated and sold at market stalls.

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  Overall, the article offers a cultural and culinary insight into Czech Christmas markets, helping readers experience the season through authentic local flavors while understanding the history behind each festive dish.